大豆酪蛋白消化物肉湯配方說明
發(fā)布時間：
2022-12-27
作者：
日水生物網(wǎng)站
大豆酪蛋白消化物肉湯配制方法：稱取本品30.0g于1L蒸餾水或去離子水中，加熱煮沸至完全溶解,121℃高壓滅菌15分鐘，備用。
Formula[配方]： g/L
Pancreatic Digest of Casein[胰酪蛋白胨]：17.0g
Enzymatic Digest of Soybean Meal[大豆木瓜蛋白酶消化物 ] ：3.0g
Sodium Chloride[氯化鈉] ：5.0g
Dipotassium phosphate [磷酸氫二鉀] ：2.5g
Dextrose[葡萄糖]：2.5g
pH7.3±0.2[25℃]
Preparing method of soybean casein digestive broth: 30.0g in 1L distilled water or deionized water, boiled and heated until completely dissolved, sterilized at 121 C for 15 minutes, stand by.
Formula[formula]:g/L
Pancreatic Digest of Casein[casein peptone]:17.0g
Enzymatic Digest of Soybean Meal[]:3.0g papain digest]:3.0g
Sodium Chloride[NaCl]:5.0g
Dipotassium phosphate [potassium hydrogen phosphate two potassium]:2.5g
Dextrose[glucose]:2.5g
PH7.3 + 0.2[25 C]
暫無數(shù)據(jù)