標準Ⅰ號營養(yǎng)肉湯配方
發(fā)布時間：
2022-12-27
作者：
青島干粉培養(yǎng)基廠家日水
標準Ⅰ號營養(yǎng)肉湯配制方法： 稱取本品25.0g于1L蒸餾水或去離子水中，加熱溶解，分裝，121℃高壓滅菌15分鐘，備用。
Standared Ⅰ Nutrient Broth Formula[配方]： g/L
Yeast Extract[酵母浸粉]：3.0g
Peptone[蛋白胨]：15.0g
Sodium Chloride[氯化鈉] ：6.0g
Dextrose[葡萄糖]：1.0g
pH7.5±0.2[25℃]
Standard I nutrition broth preparation method: This product is called 25.0g in 1L distilled water or deionized water, heating and dissolving, packing, sterilizing at 121 centigrade for 15 minutes.
Standared I Nutrient Broth Formula [Formula]:g/L
Yeast Extract[yeast extract powder]:3.0g
Peptone[peptone]:15.0g
Sodium Chloride[sodium chloride]:6.0g
Dextrose[glucose]:1.0g
PH7.5 + 0.2[25 C]