RV沙氏增菌肉湯的制備成分
發(fā)布時(shí)間：
2022-12-27
作者：
日水生物
RV沙氏增菌肉湯的配制方法:稱(chēng)取本品27.1g于1L蒸餾水或去離子水中,加熱煮沸至完全溶解,分裝,115℃高壓滅菌15分鐘,備用。
Formula(RV沙氏增菌肉湯配方)： g/L
Enzymatic Digest of Soybean Meal\大豆蛋白胨:4.5g
Sodium Chloride\氯化鈉:8.0g
Monopotassium phosphate\磷酸二氫鉀:0.6g
Dipotassium phosphate\磷酸氫二鉀:0.4g
Magnesium Chloride\無(wú)水氯化鎂:13.58g
Malachite Green\孔雀綠:0.036g
pH5.2±0.2（25℃）
The preparation method of RV Shashi mushroom broth: This product is called 27.1g in 1L distilled water or deionized water, heated and boiled to completely dissolving, packing, sterilizing at 115 centigrade for 15 minutes.
Formula (formula):g/L
Soybean peptone: 4.5g
Sodium chloride: 8.0g
Potassium dihydrogen phosphate: 0.6g
Two potassium hydrogen phosphate: 0.4g
Anhydrous magnesium chloride: 13.58g
Malachite green: 0.036g
PH5.2 + 0.2 (25 C)