青島日水：酵母粉葡萄糖氯霉素瓊脂YGC的配置方法和使用
發(fā)布時(shí)間：
2022-12-27
作者：
日水生物
青島日水：酵母粉葡萄糖氯霉素瓊脂YGC的配置方法和使用
產(chǎn)品編號(hào)：11126 產(chǎn)品名稱：酵母粉葡萄糖氯霉素瓊脂（YGC）
Formula(配方)： g/L
Yeast Extract（酵母浸粉 ） 5.0g
Dextrose (葡萄糖) 20.0g
Chloramphenicol (氯霉素) 0.1g
Agar(瓊脂) 13.0g
pH6.6±0.2(25℃)
使用方法：（38.1g/L)
稱取本品38.1g于1L蒸餾水或去離子水中，加熱煮沸至完全溶解，分裝，121℃高壓滅菌15分鐘,滅菌結(jié)束后請(qǐng)搖勻，以防瓊脂沉積于器皿底部而凝固，備用。
注意事項(xiàng)：
1、實(shí)驗(yàn)室專用
2、使用時(shí)避免與皮膚接觸
3、避免吸入或吞服
Qingdao rishui: preparation and application of yeast powder glucose chloramphenicol agarose YGC
Product name: yeast powder glucose chloramphenicol AGAR (YGC)
Formula: g/L
Calcium Extract (Yeast Extract) 5.0g
Dextrose (glucose) 20.0g
Chloramphenicol (Chloramphenicol) 0.1g
Agar(Agar) 13.0g
PH6.6 + / - 0.2 (25 ℃)
Usage :(38.1g/L)
According to take this product 38.1 g in 1 l of distilled water or deionized water, heat to boil until completely dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.
Notes:
1. Special for the laboratory
2. Avoid contact with skin when using
3. Avoid inhalation or swallowing