馬丁肉湯的配置方法 青島日水培養(yǎng)基
發(fā)布時間：
2022-12-27
作者：
日水生物
馬丁肉湯英文名稱：Martin Broth
馬丁肉湯規(guī)格：250g/瓶
馬丁肉湯用途：用于多殺性巴桿菌、豬丹毒菌、豬肺疫、鏈球菌菌苗制造及檢驗。
馬丁肉湯配方 g/L
Peptone 蛋白胨 20.0g
Beef Extract 牛肉浸粉 9.0g
Yeast Extract 酵母浸粉 5.0g
Dextrose 葡萄糖 10.0g
Sodium Acetate 醋酸鈉 6.0g
pH7.3±0.1(25℃)
馬丁肉湯配制方法：稱取本品50.0g于1L蒸餾水或去離子水中（可按比例增加或減少配制量）,加熱煮沸溶解,分裝,121℃高壓滅菌15分鐘,備用。
English name: Martin Broth
Product number: 12208
Product specification: 250g/ bottle
Application: it is used for the manufacture and inspection of polylethal bacillus bacillus cereus, erythrotoxin piglet, lung disease of pig, streptococcus vaccine
Formula: g/L
Peptone (Peptone) 20.0g
Beef Extract 9.0g
Calcium Extract (Yeast Extract) 5.0g
Dextrose(glucose) 10.0g
Sodium Acetate (Sodium Acetate) 6.0 g
PH7.3 + / - 0.1 (25 ℃)
Preparation method:
According to take this product 50.0 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling dissolved, repackaging, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
■