沙氏葡萄糖瓊脂培養(yǎng)基（SDA）配置配方及使用
發(fā)布時(shí)間：
2022-12-27
作者：
沙氏葡萄糖瓊脂培養(yǎng)基（SDA）
英文名稱：Sabourauds Glucose Agar Medium
產(chǎn)品編號(hào)：11193-1
產(chǎn)品規(guī)格：250g/瓶
產(chǎn)品用途：用于真菌培養(yǎng)
Formula(配方)： g/L
Peptic digest of animal tissue （動(dòng)物組織胃蛋白酶水解物） 5.0g
Pancreatic Digest of Casein （胰酪胨） 5.0g
Dextrose(葡萄糖) 40.0g
Agar（瓊脂） 15.0g
pH5.6±0.2（25℃）
（青島日水生物沙氏葡萄糖瓊脂培養(yǎng)基（SDA）產(chǎn)品圖）
培養(yǎng)基配制方法:
稱取本品65.0g于1L蒸餾水或去離子水中，加熱煮沸至完全溶解，分裝，121℃高
壓滅菌15分鐘,滅菌結(jié)束后請(qǐng)搖勻，以防瓊脂沉淀于器皿底部而凝固，備用。
English Name: Sabourauds Glucose Agar Medium
Product number: 11193-1
Product specification: 250g/ bottle
Product use: used for fungal culture
Formula (formula):g/L
Peptic digest of animal tissue (animal tissue pepsin hydrolysate) 5.0g
Pancreatic Digest of Casein (tryptone) 5.0g
Dextrose (glucose) 40.0g
Agar (agar) 15.0g
PH5.6 + 0.2 (25 C)
Preparation method:
The product is called 65.0g in 1L distilled water or deionized water. It is heated and boiled to completely dissolve and packed at 121 degrees centigrade.
Pressure sterilization for 15 minutes. After sterilization, shake well to prevent agar from settling at the bottom of the utensils and solidify.