酸性肉湯配方
發(fā)布時間：
2022-12-27
作者：
青島日水培養(yǎng)基
酸性肉湯配制方法：稱取本品19.0g于1L蒸餾水或去離子水中[可按比例增加或減少配制量],加熱溶解，分裝，121℃高壓滅菌15分鐘,備用。
acid broth Formula[配方]： g/L
Polypeptone[多價蛋白胨]：5.0g
Yeast Extract[酵母浸粉]：5.0g
Dextrose[葡萄糖]：5.0g
Dipotassium Phosphate[磷酸氫二鉀]：4.0g
pH5.0±0.2[25℃]
The preparation method of acidic broth: weigh this product 19.0g in 1L distilled water or deionized water [can be increased or reduced in proportion to the amount of preparation], heat dissolution, sub-packed, high-pressure sterilization at 121 ~C for 15 minutes, stand by.
Acid broth Formula[formula]:g/L
Polypeptone[polypeptone peptone]:5.0g
Yeast Extract[yeast extract powder]:5.0g
Dextrose[glucose]:5.0g
Dipotassium Phosphate[hydrogen phosphate two potassium]:4.0g
PH5.0 + 0.2[25 C]