麥芽浸膏湯配制成分
發(fā)布時間：
2022-12-27
作者：
青島日水培養(yǎng)基
麥芽浸膏湯培養(yǎng)基配制方法：稱取本品15g于1L蒸餾水或去離子水中[可按比例增加或減少配制量],微溫溶解，分裝,121℃高壓滅菌15分鐘,備用。
Malt Extract Broth Formula[配方]： g/L
Malt Extract[麥芽浸粉]：15.0g
pH4.7±0.2 [25℃]
The preparation method of malt extract soup medium: weigh the product 15g in 1L distilled water or deionized water [can increase or reduce the amount of preparation in proportion], slightly temperature dissolution, sub-packed, high-pressure sterilization at 121 ~C for 15 minutes, stand by.
Malt Extract Broth Formula[formula]:g/L
Malt Extract[malt dip powder]:15.0g
PH4.7 + 0.2 [25 centigrade]