麥芽汁瓊脂培養(yǎng)基配方|配制使用
發(fā)布時間：
2022-12-27
作者：
日水生物
麥芽汁瓊脂培養(yǎng)基配方配制方法:
稱取本品45.0g于1L蒸餾水或去離子水中,加熱煮沸至完全溶解,分裝,115℃高壓滅菌20分鐘,滅菌結(jié)束后請搖勻,以防瓊脂沉積于器皿底部而凝固，備用。
Formula(配方)： g/L
Malt Extract（麥芽浸粉） 30.0g
Agar(瓊脂) 15.0g
pH5.6±0.2(25℃)
Formulation and preparation of agar-agar medium in malt juice:
According to take this product 45.0 g in 1 l of distilled water or deionized water, heat to boil until completely dissolved, repackaging, 115 ℃ high pressure sterilization for 20 minutes, please shake after sterilization, to prevent AGAR deposited on the bottom of the vessel and solidification, and set aside.
Formula: g/L
Malt Extract (Malt Extract) 30.0g
Agar(Agar) 15.0g
PH5.6 + / - 0.2 (25 ℃)