m-TGE肉湯的配方
發(fā)布時間：
2022-12-27
作者：
日水生物培養(yǎng)基公司
m-TGE肉湯干粉培養(yǎng)基配制方法：稱取本品18.0g于1L蒸餾水或去離子水中[可按比例增加或減少配制量],加熱煮沸至完全溶解,分裝,121℃高壓滅菌15分鐘,備用。
m-TGE Broth Formula[配方]： g/L
Pancreatic Digest of Casein[酪蛋白胨]：10.0g
Beef Extract[牛肉浸粉]：6.0g
Dextrose[葡萄糖]：2.0g
pH7.0±0.2[25℃]
m-TGE肉湯產(chǎn)品圖
The preparation method of m-TGE broth dry powder medium: weigh 18.0g in 1L distilled water or deionized water [can increase or reduce the amount of preparation according to proportion], heat and boil until completely dissolved, pack and sterilize at 121 C for 15 minutes, stand by.
M-TGE Broth Formula[formula]:g/L
Pancreatic Digest of Casein[casein peptone]:10.0g
Beef Extract[beef dip powder]:6.0g
Dextrose[glucose]:2.0g
PH7.0 + 0.2[25 C]