大豆酪蛋白消化物培養(yǎng)基的配方
發(fā)布時(shí)間：
2022-12-27
作者：
山東青島培養(yǎng)基公司
大豆酪蛋白消化物培養(yǎng)基配制方法：稱取本品30.0g于1L蒸餾水或去離子水中[可按比例增加或減少配制量]，微溫溶解,分裝，121℃高壓滅菌15分鐘,備用。
Formula[配方]： g/L
Pancreatic Digest of Casein [胰酪蛋白胨]：17.0g
Enzymatic Digest of Soybean Meal[大豆木瓜蛋白酶消化物] ：3.0g
Sodium Chloride[氯化鈉]：5.0g
Dipotassium phosphate [磷酸氫二鉀](méi) ：2.5g
Dextrose[葡萄糖] ：2.5g
pH7.3±0.2[25℃]
The preparation method of soybean casein digestive medium: 30.0g of this product in 1L distilled water or deionized water [can be increased or reduced in proportion to the amount of preparation], slightly temperature dissolution, sub-packed, high-pressure sterilization at 121 ~C for 15 minutes, reserve.
Formula[formula]:g/L
Pancreatic Digest of Casein [casein peptone]:17.0g
Enzymatic Digest of Soybean Meal[]:3.0g papain digest]:3.0g
Sodium Chloride[NaCl]:5.0g
Dipotassium phosphate [potassium hydrogen phosphate two potassium]:2.5g
Dextrose[glucose]:2.5g
PH7.3 + 0.2[25 C]