乳糖發(fā)酵培養(yǎng)基配置說明配方
發(fā)布時間：
2022-12-27
作者：
青島培養(yǎng)基廠日水
乳糖發(fā)酵培養(yǎng)基配制方法：稱取本品30.0g于1L蒸餾水或去離子水中（可按比例增加或減少配制量）,微溫溶解,分裝,115℃高壓滅菌15分鐘,冷暗儲存?zhèn)溆?。（資料來自：青島日水生物官網(wǎng)）
配方： g/L
蛋白胨：20.0g
乳糖：10.0g
溴甲酚紫：0.01g
pH7.2±0.2（25℃）
The preparation method of lactose fermentation medium: This product is called 30.0g in 1L distilled water or deionized water (can increase or reduce the amount of preparation according to proportion), micro temperature dissolving, sub loading, 115 centigrade high pressure sterilization for 15 minutes, cold and dark storage reserve.
Formula: g/L
Peptone: 20.0g
Lactose: 10.0g
Bromo cresol violet: 0.01g
PH7.2 + 0.2 (25 C)