MH肉湯Ⅱ培養(yǎng)基(陽(yáng)離子調(diào)節(jié))配方
發(fā)布時(shí)間:
2022-12-27
作者:
MH肉湯培養(yǎng)基英文名稱:Mueller Hinton Ⅱ Broth(Cation-Adjusted)
產(chǎn)品編號(hào):11865
產(chǎn)品規(guī)格:250g/瓶
產(chǎn)品用途:即CAMHB,用于臨床細(xì)菌的敏感性試驗(yàn)(CLSI)
Formula(MH肉湯培養(yǎng)基配方): g/L
Beef Extract(牛肉浸粉) 3.0g
Casamino Acid(酸水解酪蛋白) 17.5g
Soluble Starch(可溶性淀粉) 1.5g
Calcium Ion(鈣離子) 20~25mg
Magnesian Ion(鎂離子) 10~12.5mg
pH7.3±0.1 (25℃)
培養(yǎng)基的配制方法:
稱取本品22.0g于1L蒸餾水或去離子中,加熱煮沸至完全溶解,分裝,121℃高壓滅
菌10分鐘,備用。不可過(guò)分加熱。
English name: Mueller Hinton Ⅱ Broth (Cation - Adjusted)
Product code: 11865
Product specification: 250g/ bottle
Product use: namely CAMHB, used for clinical bacteria sensitivity test (CLSI)
Formula: g/L
Beef Extract (3.0 g Beef dipping powder)
Casamino Acid casein hydrolysate (Acid) 17.5 g
Soluble Starch (Soluble Starch) 1.5 g
Calcium Ion (20 ~ 25 mg Calcium Ion)
Magnesian Ion (magnesium ions) 10 ~ 12.5 mg
PH7.3 + / - 0.1 (25 ℃)
Preparation method:
Said the 22.0 g in 1 l of distilled water or amount of this product to ion, heat to boil until completely dissolved, repackaging, 121 ℃ high pressure
Bacteria for 10 minutes. Set aside. Not too much heat.