葡萄糖肉浸液肉湯的配方
發(fā)布時(shí)間：
2022-12-27
作者：
日水生物
葡萄糖肉浸液肉湯配制方法: 稱取本品32.0g于1L蒸餾水或去離子水中，加熱煮沸至完全溶解，分裝，121℃高壓滅菌30分鐘,備用。
Formula葡萄糖肉浸液肉湯配方： g/L
Peptone蛋白胨：10.0g
Beef Extract牛肉粉：5 .0g
Sodium Chloride氯化鈉：5.0g
Dextrose葡萄糖：10.0g
Dipotassium phosphate 磷酸氫二鉀：2.0g
pH7.5±0.125℃
Preparation method:
The product is called 32.0g in 1L distilled water or deionized water. The product is boiled to completely dissolve, separated and packed for 121 minutes at high pressure for 30 minutes.
Formula formula: g/L
Peptone peptone: 10.0g
Beef Extract beef powder: 5.0g
Sodium Chloride sodium chloride: 5.0g
Dextrose glucose: 10.0g
Dipotassium phosphate two potassium hydrogen phosphate: 2.0g
PH7.5 + 0.125 C