大豆酪蛋白消化肉湯配方
發(fā)布時(shí)間：
2022-12-27
作者：
青島日水培養(yǎng)基公司
大豆酪蛋白消化肉湯培養(yǎng)基 配制方法：稱取本品30.0g于1L蒸餾水或去離子水中[可按比例增加或減少配制量]，微溫溶解,分裝，121℃高壓滅菌15分鐘或115℃滅菌30分鐘,備用。
Casein soya bean digest broth Formula[配方]： g/L
Pancreatic Digest of Casein[胰酪蛋白胨]：17.0g
Enzymatic Digest of Soybean Meal[大豆胨]:3.0g
Sodium Chloride[氯化鈉] ：5.0g
Dextrose[葡萄糖]：2.5g
Dipotassium phosphate [磷酸氫二鉀]：2.5g
pH7.3±0.2[25℃]
The preparation method of soybean casein digestion broth medium: weigh 30.0g in 1L distilled water or deionized water [can increase or decrease the amount of preparation in proportion], dissolve at a slight temperature, and pack separately, sterilize at 121 C for 15 minutes or at 115 C for 30 minutes, reserve.
Casein soya bean digest broth Formula[formula]:g/L
Pancreatic Digest of Casein[casein peptone]:17.0g
Enzymatic Digest of Soybean Meal[soy peptone]: 3.0g
Sodium Chloride[NaCl]:5.0g
Dextrose[glucose]:2.5g
Dipotassium phosphate [potassium hydrogen phosphate two potassium]:2.5g
PH7.3 + 0.2[25 C]