豆粉瓊脂干粉配制配方
發(fā)布時間：
2022-12-27
作者：
日水生物
豆粉瓊脂配制方法:
稱取本品37.5g于1L蒸餾水或去離子水中，加熱煮沸至完全溶解，分裝，121℃高壓滅菌15分鐘,滅菌結(jié)束后請搖勻，以防瓊脂沉積于器皿底部而凝固，冷至50℃,加入5-10%脫纖維羊血，混勻，傾注平板。
Formula(豆粉瓊脂配配方)： g/L
Peas Soak Powder豌豆浸粉 2.5g
Heart Extract Powder牛心浸粉 10.0g
Sodium Chloride氯化鈉 5.0g
Agar瓊脂 20.0g
pH7.5±0.1(25℃)
The preparation method of soybean powder agar:
Call this product 37.5g in 1L distilled water or deionized water, heat and boil to completely dissolve, pack, sterilize at 121 centigrade for 15 minutes, after sterilization, please shake it evenly to prevent agar from depositing at the bottom of the utensils, cold to 50, add 5-10% defibrous sheep blood, mix well, pour flat plate.
Formula (formula):g/L
Peas Soak Powder pea dipping powder 2.5G
Heart Extract Powder cow heart dipping 10.0g
Sodium Chloride sodium chloride 5.0g
Agar agar 20.0g
PH7.5 + 0.1 (25 C)