麥康凱肉湯干粉的配制方法
發(fā)布時(shí)間：
2022-12-27
作者：
日水生物
麥康凱肉湯配制方法:
稱取本品35.0g于1L蒸餾水或去離子水中（可按比例增加或減少配制量）,加熱煮沸至完全溶解，121℃高壓滅菌15分鐘，備用。
Formula(麥康凱肉湯配方)： g/L
Pancreatic Digest of Casein
（胰酪蛋白胨） 20.0g
Lactose(乳糖) 10.0g
Dehydrated Ox Bile(脫水牛膽汁) 5.0g
Bromcresol Purple（溴甲酚紫) 10.0mg
pH7.3±0.2(25℃)
Preparation method:
According to take this product 35.0 g in 1 l of distilled water or deionized water (can be in proportion to increase or decrease preparation), heating boiling until completely dissolved, 121 ℃ high pressure sterilization for 15 minutes, and set aside.
Formula: g/L
Pancreatic Digest of Casein
(tryptone) 20.0g
Lactose(Lactose) 10.0g
Dehydrated Ox Bile (out of buffalo Bile) 5.0 g
Bromcresol Purple (Bromcresol Purple) 10.0mg
PH7.3 + / - 0.2 (25 ℃)